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Wine Food Books
Showing 1-50 of 239
Hugh Johnson's Pocket Wine Book 2007 (Hardcover)
by (shelved 4 times as wine-food)
avg rating 4.06 — 275 ratings — published 1981
Natural Wine for the People: What It Is, Where to Find It, How to Love It (Hardcover)
by (shelved 3 times as wine-food)
avg rating 4.11 — 434 ratings — published
Adventures on the Wine Route (Paperback)
by (shelved 3 times as wine-food)
avg rating 4.25 — 1,828 ratings — published 1988
Windows on the World Complete Wine Course (Hardcover)
by (shelved 3 times as wine-food)
avg rating 4.24 — 1,447 ratings — published 1985
Wine Folly: Magnum Edition: The Master Guide (Hardcover)
by (shelved 2 times as wine-food)
avg rating 4.58 — 2,195 ratings — published 2018
Taste: My Life Through Food (Hardcover)
by (shelved 2 times as wine-food)
avg rating 4.19 — 92,901 ratings — published 2021
Making Sense of Wine (Paperback)
by (shelved 2 times as wine-food)
avg rating 3.60 — 213 ratings — published 1989
The 24-Hour Wine Expert (Mass Market Paperback)
by (shelved 2 times as wine-food)
avg rating 3.83 — 1,541 ratings — published 2016
La Cuisine de l'exil (French Edition)
by (shelved 2 times as wine-food)
avg rating 4.10 — 10 ratings — published
Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine (Hardcover)
by (shelved 2 times as wine-food)
avg rating 4.11 — 480 ratings — published 2018
Wine Folly: The Essential Guide to Wine (Paperback)
by (shelved 2 times as wine-food)
avg rating 4.34 — 2,914 ratings — published 2015
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 2 times as wine-food)
avg rating 4.19 — 209,504 ratings — published 2006
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure (Paperback)
by (shelved 2 times as wine-food)
avg rating 4.05 — 5,769 ratings — published 2001
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Paperback)
by (shelved 2 times as wine-food)
avg rating 4.00 — 2,483 ratings — published 2005
Plenty (Hardcover)
by (shelved 2 times as wine-food)
avg rating 4.13 — 25,791 ratings — published 2010
World Atlas of Wine (Hardcover)
by (shelved 2 times as wine-food)
avg rating 4.48 — 1,347 ratings — published 1971
The Battle for Wine and Love: Or How I Saved the World from Parkerization (Hardcover)
by (shelved 2 times as wine-food)
avg rating 3.59 — 261 ratings — published 2008
Burgundy Wine Regions: A connoisseurs guide to History, Origin, Flavors and Wine Regions of Burgundy (Books on Wine Regions)
by (shelved 1 time as wine-food)
avg rating 0.0 — 0 ratings — published
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Kindle Edition)
by (shelved 1 time as wine-food)
avg rating 4.45 — 1,458 ratings — published
An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir (Hardcover)
by (shelved 1 time as wine-food)
avg rating 3.88 — 33 ratings — published 2014
Georgia: A guide to the cradle of wine (Hardcover)
by (shelved 1 time as wine-food)
avg rating 4.80 — 5 ratings — published
The Far Side of Eden: New Money, Old Land, and the Battle for Napa Valley (Paperback)
by (shelved 1 time as wine-food)
avg rating 3.56 — 105 ratings — published 2002
The Dirty Guide to Wine: Following Flavor from Ground to Glass (Kindle Edition)
by (shelved 1 time as wine-food)
avg rating 3.73 — 191 ratings — published
Napa at Last Light: America's Eden in an Age of Calamity (Hardcover)
by (shelved 1 time as wine-food)
avg rating 3.43 — 116 ratings — published
How to Love Wine: A Memoir and Manifesto (Hardcover)
by (shelved 1 time as wine-food)
avg rating 3.56 — 495 ratings — published 2012
Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft (Hardcover)
by (shelved 1 time as wine-food)
avg rating 4.10 — 78 ratings — published 2013
The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe (Hardcover)
by (shelved 1 time as wine-food)
avg rating 4.43 — 220 ratings — published 2018
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals (Hardcover)
by (shelved 1 time as wine-food)
avg rating 4.03 — 467 ratings — published 2010
To Fall in Love, Drink This: A Wine Writer's Memoir (Paperback)
by (shelved 1 time as wine-food)
avg rating 3.83 — 450 ratings — published
Au Revoir to All That: Food, Wine, and the End of France (Hardcover)
by (shelved 1 time as wine-food)
avg rating 3.57 — 326 ratings — published 2009
Beyond Flavour: The Indispensable Handbook to Blind Wine Tasting (Kindle Edition)
by (shelved 1 time as wine-food)
avg rating 4.31 — 83 ratings — published
Inside Bordeaux – The châteaux, their wines and the terroir (Hardcover)
by (shelved 1 time as wine-food)
avg rating 5.00 — 8 ratings — published
Reading between the Wines (Hardcover)
by (shelved 1 time as wine-food)
avg rating 3.90 — 206 ratings — published 2010
Inventing Wine: A New History of One of the World's Most Ancient Pleasures (Hardcover)
by (shelved 1 time as wine-food)
avg rating 3.55 — 251 ratings — published 2012
Reflections of a Wine Merchant (Hardcover)
by (shelved 1 time as wine-food)
avg rating 3.80 — 192 ratings — published 2008
The Curious World of Wine: Facts, Legends, and Lore About the Drink We Love So Much (Hardcover)
by (shelved 1 time as wine-food)
avg rating 3.48 — 58 ratings — published 2012
An Omelette and a Glass of Wine (The Cook's Classic Library)
by (shelved 1 time as wine-food)
avg rating 4.11 — 1,228 ratings — published 1984
Charcuterie: The Craft of Salting, Smoking, and Curing (Hardcover)
by (shelved 1 time as wine-food)
avg rating 4.33 — 4,217 ratings — published 2005
Napa: The Story of an American Eden (Paperback)
by (shelved 1 time as wine-food)
avg rating 3.60 — 521 ratings — published 1990
Tasting the Past: The Science of Flavor and the Search for the Origins of Wine (Hardcover)
by (shelved 1 time as wine-food)
avg rating 3.92 — 284 ratings — published 2018
Wine and Culture: Vineyard to Glass (Paperback)
by (shelved 1 time as wine-food)
avg rating 3.83 — 6 ratings — published 2013
What Makes A Wine Worth Drinking: In Praise of the Sublime (Hardcover)
by (shelved 1 time as wine-food)
avg rating 3.68 — 95 ratings — published
You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir (Hardcover)
by (shelved 1 time as wine-food)
avg rating 3.71 — 633 ratings — published
Down and Out in Paris and London (Paperback)
by (shelved 1 time as wine-food)
avg rating 4.09 — 99,064 ratings — published 1933
Tasting Pleasure: Confessions of a Wine Lover (Paperback)
by (shelved 1 time as wine-food)
avg rating 3.69 — 111 ratings — published 1997
Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours (Hardcover)
by (shelved 1 time as wine-food)
avg rating 4.71 — 182 ratings — published 2012
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 1 time as wine-food)
avg rating 4.07 — 23,446 ratings — published 2008
Noble Rot: Wine from Another Galaxy (Hardcover)
by (shelved 1 time as wine-food)
avg rating 4.26 — 189 ratings — published
What I Ate in One Year (And Related Thoughts)
by (shelved 1 time as wine-food)
avg rating 3.84 — 21,204 ratings — published 2024
Heroes' Feast: The Official D&D Cookbook (Dungeons & Dragons)
by (shelved 1 time as wine-food)
avg rating 4.44 — 1,242 ratings — published 2020
