Books Mentioned in Topic
Showing 1-100 of 119
Cinnamon: A History of Taste and Empire
(other topics)
Wine: A Global History (other topics)
American Bacon: The History of a Food Phenomenon (other topics)
Staple to Superfood: A Global History of the Sweet Potato (other topics)
Coffee Nation: How One Commodity Transformed the Early United States (other topics)
Vanilla: The History of an Extraordinary Bean (other topics)
Food of the Cods: The story of Britain’s fish and chips obsession (other topics)
Invitation to a Banquet: The Story of Chinese Food (other topics)
Red Sauce: How Italian Food Became American (other topics)
Oceans of Grain: How American Wheat Remade the World (other topics)
Taste of Portugal (mentioned 2 times) (other topics)
A Rich and Tantalizing Brew: A History of How Coffee Connected the World (other topics)
Milk! A 10,000-Year Food Fracas (other topics)
The Culinary Crescent: A History of Middle Eastern Cuisine (other topics)
The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers (other topics)
A Rich and Fertile Land: A History of Food in America (other topics)
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (other topics)
A Thirst for Empire: How Tea Shaped the Modern World (other topics)
The Rumford Complete Cook Book (mentioned 2 times) (other topics)
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (other topics)
High on the Hog: A Culinary Journey from Africa to America (other topics)
Butter: A Rich History (other topics)
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book (other topics)
Beyond Bratwurst: A History of Food in Germany (other topics)
Al Dente: A History of Food in Italy (other topics)
Of Sugar and Snow: A History of Ice Cream Making (other topics)
Liquid Jade: The Story of Tea from East to West (other topics)
Chocolate (other topics)
Bittersweet: The Story of Sugar (other topics)
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight (other topics)
Potato: A History of the Propitious Esculent (other topics)
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times (other topics)
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire (other topics)
Drink: A Cultural History of Alcohol (other topics)
Scotch Whisky: A Liquid History (other topics)
Olives: The Life and Lore of a Noble Fruit (other topics)
Breakfast: A History (other topics)
White Bread: A Social History of the Store-Bought Loaf (other topics)
Planet Taco: A Global History of Mexican Food (other topics)
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (other topics)
The Heretic's Feast: A History of Vegetarianism (other topics)
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times (other topics)
The Founding Foodies: American Meals that Wouldn't Exist Today If Not For Washington, Jefferson, and Franklin (other topics)
Tea: Addiction, Exploitation, and Empire (other topics)
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats (other topics)
Six Thousand Years of Bread: Its Holy and Unholy History (other topics)
For God, Country & Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It (other topics)
Sweet Tooth: The Bittersweet History of Candy (other topics)
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals (other topics)
Lesser Beasts: A Snout-to-Tail History of the Humble Pig (other topics)
Pastrami on Rye: An Overstuffed History of the Jewish Deli (mentioned 2 times) (other topics)
Precious Cargo: How Foods From the Americas Changed The World (other topics)
Plastic Water: The Social and Material Life of Bottled Water (other topics)
Cod: A Biography of the Fish that Changed the World (mentioned 2 times) (other topics)
Salt: A World History (mentioned 3 times) (other topics)
Charlatan: America's Most Dangerous Huckster, the Man Who Pursued Him, and the Age of Flimflam (other topics)
Rebellious Spirits: The Illicit History of Booze in Britain (other topics)
Maize for the Gods: Unearthing the 9,000-Year History of Corn (other topics)
Nazi Hunger Politics: A History of Food in the Third Reich (other topics)
Delizia!: The Epic History of the Italians and Their Food (other topics)
Cake: A Slice of History (other topics)
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (other topics)
Truffles (other topics)
Empire of Tea: The Asian Leaf that Conquered the World (other topics)
Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World (other topics)
Tea: The Drink that Changed the World (other topics)
Rum: The Epic Story Of The Drink That Conquered The World (other topics)
Coffee: A Dark History (other topics)
The Potato: How the Humble Spud Rescued the Western World (other topics)
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World (other topics)
Bourbon Empire: The Past and Future of America's Whiskey (other topics)
Banana: The Fate of the Fruit That Changed the World (other topics)
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (other topics)
Candy: A Century of Panic and Pleasure (other topics)
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers (other topics)
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea (other topics)
500 Things To Eat Before It's Too Late: and the Very Best Places to Eat Them (other topics)
For All the Tea in China: How England Stole the World's Favorite Drink and Changed History (other topics)
The Brewer's Tale: A History of the World According to Beer (other topics)
Alcohol: A History (other topics)
Empires of Food: Feast, Famine, and the Rise and Fall of Civilization (other topics)
Near a Thousand Tables: A History of Food (other topics)
The Empire of Tea (other topics)
For All the Tea in China: Espionage, Empire and the Secret Formula for the World's Favourite Drink (other topics)
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World (other topics)
On Food and Cooking: The Science and Lore of the Kitchen (other topics)
Rum Maniacs: Alcoholic Insanity in the Early American Republic (other topics)
Consider the Fork: A History of How We Cook and Eat (other topics)
Uncommon Grounds: The History of Coffee and How It Transformed Our World (other topics)
Three Squares: The Invention of the American Meal (other topics)
Spice: The History of a Temptation (other topics)
Bullets and Bread: The Story of Sacrifice in American Homes to Feed the Troops in World War II (other topics)
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese (other topics)
Ice Cream: A Global History (other topics)
Wine: A Global History (other topics)
American Bacon: The History of a Food Phenomenon (other topics)
Staple to Superfood: A Global History of the Sweet Potato (other topics)
Coffee Nation: How One Commodity Transformed the Early United States (other topics)
Vanilla: The History of an Extraordinary Bean (other topics)
Food of the Cods: The story of Britain’s fish and chips obsession (other topics)
Invitation to a Banquet: The Story of Chinese Food (other topics)
Red Sauce: How Italian Food Became American (other topics)
Oceans of Grain: How American Wheat Remade the World (other topics)
Taste of Portugal (mentioned 2 times) (other topics)
A Rich and Tantalizing Brew: A History of How Coffee Connected the World (other topics)
Milk! A 10,000-Year Food Fracas (other topics)
The Culinary Crescent: A History of Middle Eastern Cuisine (other topics)
The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers (other topics)
A Rich and Fertile Land: A History of Food in America (other topics)
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (other topics)
A Thirst for Empire: How Tea Shaped the Modern World (other topics)
The Rumford Complete Cook Book (mentioned 2 times) (other topics)
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal (other topics)
High on the Hog: A Culinary Journey from Africa to America (other topics)
Butter: A Rich History (other topics)
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Baking Book (other topics)
Beyond Bratwurst: A History of Food in Germany (other topics)
Al Dente: A History of Food in Italy (other topics)
Of Sugar and Snow: A History of Ice Cream Making (other topics)
Liquid Jade: The Story of Tea from East to West (other topics)
Chocolate (other topics)
Bittersweet: The Story of Sugar (other topics)
The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight (other topics)
Potato: A History of the Propitious Esculent (other topics)
Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times (other topics)
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire (other topics)
Drink: A Cultural History of Alcohol (other topics)
Scotch Whisky: A Liquid History (other topics)
Olives: The Life and Lore of a Noble Fruit (other topics)
Breakfast: A History (other topics)
White Bread: A Social History of the Store-Bought Loaf (other topics)
Planet Taco: A Global History of Mexican Food (other topics)
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (other topics)
The Heretic's Feast: A History of Vegetarianism (other topics)
The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times (other topics)
The Founding Foodies: American Meals that Wouldn't Exist Today If Not For Washington, Jefferson, and Franklin (other topics)
Tea: Addiction, Exploitation, and Empire (other topics)
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats (other topics)
Six Thousand Years of Bread: Its Holy and Unholy History (other topics)
For God, Country & Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It (other topics)
Sweet Tooth: The Bittersweet History of Candy (other topics)
From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals (other topics)
Lesser Beasts: A Snout-to-Tail History of the Humble Pig (other topics)
Pastrami on Rye: An Overstuffed History of the Jewish Deli (mentioned 2 times) (other topics)
Precious Cargo: How Foods From the Americas Changed The World (other topics)
Plastic Water: The Social and Material Life of Bottled Water (other topics)
Cod: A Biography of the Fish that Changed the World (mentioned 2 times) (other topics)
Salt: A World History (mentioned 3 times) (other topics)
Charlatan: America's Most Dangerous Huckster, the Man Who Pursued Him, and the Age of Flimflam (other topics)
Rebellious Spirits: The Illicit History of Booze in Britain (other topics)
Maize for the Gods: Unearthing the 9,000-Year History of Corn (other topics)
Nazi Hunger Politics: A History of Food in the Third Reich (other topics)
Delizia!: The Epic History of the Italians and Their Food (other topics)
Cake: A Slice of History (other topics)
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (other topics)
Truffles (other topics)
Empire of Tea: The Asian Leaf that Conquered the World (other topics)
Robbing the Bees: A Biography of Honey--The Sweet Liquid Gold that Seduced the World (other topics)
Tea: The Drink that Changed the World (other topics)
Rum: The Epic Story Of The Drink That Conquered The World (other topics)
Coffee: A Dark History (other topics)
The Potato: How the Humble Spud Rescued the Western World (other topics)
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World (other topics)
Bourbon Empire: The Past and Future of America's Whiskey (other topics)
Banana: The Fate of the Fruit That Changed the World (other topics)
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars (other topics)
Candy: A Century of Panic and Pleasure (other topics)
Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers (other topics)
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea (other topics)
500 Things To Eat Before It's Too Late: and the Very Best Places to Eat Them (other topics)
For All the Tea in China: How England Stole the World's Favorite Drink and Changed History (other topics)
The Brewer's Tale: A History of the World According to Beer (other topics)
Alcohol: A History (other topics)
Empires of Food: Feast, Famine, and the Rise and Fall of Civilization (other topics)
Near a Thousand Tables: A History of Food (other topics)
The Empire of Tea (other topics)
For All the Tea in China: Espionage, Empire and the Secret Formula for the World's Favourite Drink (other topics)
Sacred Gifts, Profane Pleasures: A History of Tobacco and Chocolate in the Atlantic World (other topics)
On Food and Cooking: The Science and Lore of the Kitchen (other topics)
Rum Maniacs: Alcoholic Insanity in the Early American Republic (other topics)
Consider the Fork: A History of How We Cook and Eat (other topics)
Uncommon Grounds: The History of Coffee and How It Transformed Our World (other topics)
Three Squares: The Invention of the American Meal (other topics)
Spice: The History of a Temptation (other topics)
Bullets and Bread: The Story of Sacrifice in American Homes to Feed the Troops in World War II (other topics)
The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese (other topics)
Ice Cream: A Global History (other topics)
