Baking and Books discussion

Okay since people voted for an alternate, I'm going to use Joanne's pick.

For anyone who doesn't want to it or cant' find pumpkin, your alternate choice is Dark Chocolate!

Does anyone know what they will be making?

I made buttermilk chocolate chip scones using dark chocolate chips. The thing I liked about it is that I got to use some of my sour milk stash in lieu of the buttermilk. I dislike throwing out milk that's gone sour because I couldn't drink it fast enough. Using recipes that utilize the sour milk as an ingredient is always a personal triumph. The chocolate chips are a definite plus as well. (The scones taste even better on the second day.)