Foodie Fans (Fiction, Baking, & Cooking) discussion

Post recipes for Dips, Spreads, & Sauces here.

Pumpkin Dip

2 c. Pumpkin Puree
1 c. Dark Brown Sugar
2 tsp. Ground Cinnamon
1/8 tsp. Ground Cloves
½ tsp. Ground Ginger
1 pkg (8oz) Cream Cheese Softened
¼ tsp. Nutmeg

Cream together pumpkin and cream cheese. Add in all
other ingredients until well blended. Refrigerate overnight.

Serve with gingersnaps or graham crackers.

This is a family favorite and is requested every Thanksgiving

Simple Garlic/Onion Dip

8 oz Cream Cheese (soft)
16 oz Cottage Cheese
Onion and/or Garlic Powder to taste

Mix ingredients well and serve with pretzels or
chips.

This is something my mom and I used to love. It's simple to make and quite tasty. You can eat it right after making but the flavors will be stronger if you leave it in the fridge overnight