Baking and Books discussion

Please discuss Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe this month's cookbook of the month!

I've made several things out of this book and never had anything less than great. I encourage you to try this book at your library.

Has anyone made any recipes from this book?

I've made the peanut butter cookies and they are amazing. This book was instrumental in my learning about how much difference it makes to let the cookie dough rest before you actually bake it. I had always just baked it immediately after mixing and in this one I followed the recipe's recommendations and waited until the next day to bake. The difference in texture was really amazing.