Cook Fun discussion
Randome Recipes
>
Recipes
date
newest »
newest »
message 1:
by
Ashley
(new)
Apr 03, 2009 09:40PM
Mod
reply
|
flag
I love this pasta that my dad and my mom make it is so good!!! Il have to post the recipe soon. :)
okay i have got a great recipie to share.Its called a choclate smothie or maby a milkshake. heres how you make it:
1. get 3 or 4 ice cubes
2. get 1/4 a cup of water
3. get choclate milk powder or hot choclate powder and add 2 1/2 to 3 spoon fulls of the powder
4. add it all to a blender
5. blend tell smooth
PS: just to let u knw i only made it once and when i made it it was by accident so if it dosent taste completly right i told you to make it wrong. it might be less ice cubes or less choclate powder. Good luck!!!!!!!!!!!!!
1. get 3 or 4 ice cubes
2. get 1/4 a cup of water
3. get choclate milk powder or hot choclate powder and add 2 1/2 to 3 spoon fulls of the powder
4. add it all to a blender
5. blend tell smooth
PS: just to let u knw i only made it once and when i made it it was by accident so if it dosent taste completly right i told you to make it wrong. it might be less ice cubes or less choclate powder. Good luck!!!!!!!!!!!!!
That sounds delicious! I would like to try it out - smoothies & milk shakes are so good! <3 I will let you know if it turns out well. :-)Here's a strawberry banana smoothie recipe that is the best one of its kind that I've found so far!
4 large strawberries, fresh or frozen
1/2 cup milk
1 ripe banana
5 ice cubes
1 and a half teaspoons of sugar (if you want)
Put strawberries, milk, and ice into the blender. Blend until smooth. Add sugar. Blend for 1 minute.
Japanese Chicken Salad (yummy but also healthy!)Salad:
1 lb chicken, cooked and shredded
1 head lettuce, shredded
1 bunch green onions, sliced (including greens)
3 oz can chow mein noodles
1 oz pkg slivered almonds
2 Tbsp poppy seeds
Toss together with dressing, serve immediately.
Dressing:
4 Tbsp sugar
1 tsp salt
1 tsp pepper
3 Tbsp vinegar
1/2 c cooking oil
Whisk dressing ingredients together, toss with salad, serve immediately. If you let this sit too long, it gets soggy and mushy!
Buffalo Chicken Sandwiches2.5 lb bag boneless skinless chicken breasts
1 c Frank's Red Hot Sauce
1 envelope ranch dressing mix
Mix all together in crock pot; cook on high for 4-6 hours. Shred meat with two forks, serve on buns.
Cheeseburger Casserole1 1/2 lbs hamburger
1 tsp salt
1/2 tsp pepper
2 TBSP minced dried onions
2 TBSP water
1/2 c ketchup
1/4 c mustard
2 c shredded American (Velveeta melts best, but cheddar is fine too) Cheese
Dill Pickle Slices
1 pkgs refrigerated crescent roll dough, unrolled
2 TBSP milk
1 TBSP sesame seeds
Season hamburger with salt and pepper, brown and drain. Mix in ketchup and mustard and half of cheese; spoon into casserole or baking dish. Top with remaining cheese and pickle slices. Roll dough large enough to cover most of casserole; lay on top. Brush with milk, sprinkle on sesame seeds. Bake at 350 degrees for 30 to 40 minutes, until top is golden brown and inside is hot and bubbly.
Easiest Ever Brownies1 pkg instant chocolate pudding mix
2 c milk
1 devil's food cake mix
Mix together pudding mix and milk, stir in cake mix. mixture will be stiff. Spread into 13x9" cake pan, or 15 1/4 x 10 1/4 jellyroll pan that has been sprayed with nonstick baking spray. Bake 30 minutes at 350 or until toothpick inserted in middle comes out clean.
*You may substitute any flavor of pudding with any flavor of cake mix! Experiment with different flavors!


