Earth Fare had this in their monthly flyer as a suggestion for Mother's Day Breakfast, but I think that this works for all meal times. You can easily cut this down, make more and slice them into strips for kids. This will be posted twice as I feel that this will also work in the food allergy section with a few tweaks.
PEANUT BUTTER FRENCH TOAST
4-8 servings depending on how many you serve at once.
1/2 c. creamy peanut butter
16 1/2" slices of bread (brioche recommended)
4 large eggs
1 tsp. vanilla
1/4 c. heavy cream
4 c. finely crushed cornflakes
4 TBSP. UN-salted butter
4 c. mixed berries
maple syrup
powdered sugar (if desired)
Line a baking sheet with waxed paper. Spread peanut butter on 8 slices of bread, 1 TBSP at a ti,e, and repeat with the remaining slices, then make them into sandwiches.
Beat egg,vanilla,cream together in a shallow pan, such as a pie pan, and place the cereal into another.
Lightly soak each side of the bread in the egg mixture and then pat the cereal onto the slices. Set aside until all are finished.
Cook 4 at a time in 1 TBSP of butter until crisp on one side (2-3 minutes) then flip and crisp other side. Repeat until all are cooked.
PEANUT BUTTER FRENCH TOAST
4-8 servings depending on how many you serve at once.
1/2 c. creamy peanut butter
16 1/2" slices of bread (brioche recommended)
4 large eggs
1 tsp. vanilla
1/4 c. heavy cream
4 c. finely crushed cornflakes
4 TBSP. UN-salted butter
4 c. mixed berries
maple syrup
powdered sugar (if desired)
Line a baking sheet with waxed paper. Spread peanut butter on 8 slices of bread, 1 TBSP at a ti,e, and repeat with the remaining slices, then make them into sandwiches.
Beat egg,vanilla,cream together in a shallow pan, such as a pie pan, and place the cereal into another.
Lightly soak each side of the bread in the egg mixture and then pat the cereal onto the slices. Set aside until all are finished.
Cook 4 at a time in 1 TBSP of butter until crisp on one side (2-3 minutes) then flip and crisp other side. Repeat until all are cooked.
Serve with berries,syrup and powdered sugar.