What's Cookin' discussion

Salutations, Everyone at What's Cookin'!

My name is Fey Ugokwe, and I'm a new member of the group, and a goodreads author. My new book is "Wifey"--a timely, lyrical and haunting, multicultural/multinational tale with a foodie theme, tracking a young marriage from L.A. to Dallas (e.g., Amazon.com: http://fb.me/2E4SE1ijJ BarnesandNoble.com http://goo.gl/b798u )

I greatly look forward to interacting with all of you, and please do feel free to friend/fan me--as well as to, of course, rate/review my book.

Thanks so very kindly,

Fey

Fey Ugokwe
Author, "Wifey

Hi Guys

Im an indie author from London.
Quark soft cheese is the new superfood!
My new book published in Nov 2014.
30 Healthy Ways to Use Quark Low-fat Soft Cheese The Natural Alternative When Cooking Classic Meals: Various Ways on How to Use and Prepare Quark (Step by step Book 1).
Please do feel free to friend/fan me as well as to review my book should you purchase it. Im sorry the free promotions on Kindle Select Programme have all finished! ;(

Links to Amazon:
http://www.amazon.co.uk/dp/B00PKLWTZS UK
http://www.amazon.com/dp/B00PKLWTZS USA

Thanking you in advance.............!

I'm planning a series of novels based on cook-offs and bake-offs in various states. The first two that I'm planning are a pumpkin cook-off in Pennsylvania and a cherry bake-off in Washington state. I'm looking for recipes to include with each contestant. If you send me a recipe and I accept it, you will get print credit for the contribution.
Please send the recipe through my website: http://theroadtripwriter.com/contact
Please bear in mind that this series in in the planning stage, and won't be written and published for a while.
-- Java Davis