I recently purchased this book and have been salivating over the gorgeous pictures. I love caramel and can't wait to try some of the recipes here. I just have to decide which one.
The book has a comprehensive list of equipment, ingredients and instructions. I especially liked the section where she talks about the different types of caramel-like items, such as butterscotch and toffee.
In the next couple of days I'll pick out a recipe and try it out. I'll post up my success or failure.
I urge anyone else who happens to have the book to try it out as well. I recommend any US residents check with the public library if the book interests you but you don't want to purchase it.
The book has a comprehensive list of equipment, ingredients and instructions. I especially liked the section where she talks about the different types of caramel-like items, such as butterscotch and toffee.
In the next couple of days I'll pick out a recipe and try it out. I'll post up my success or failure.
I urge anyone else who happens to have the book to try it out as well. I recommend any US residents check with the public library if the book interests you but you don't want to purchase it.