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Casseroles > Potato Lasagna

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message 1: by Ali (new)

Ali Marsman | 130 comments Mod
This is fantastic, Thomma!

Do you want to add it to the Vegetarian folder as well? I think it will be a great first recipe there!

Thanks!

:)


message 2: by Petra (new)

Petra This sounds delicious!
My husband is not a tofu fan. Would this be a dish that a person who isn't fond of tofu would enjoy?
I'd love to give this recipe a try (and probably would even if it's something he doesn't particularly enjoy).


message 3: by Petra (new)

Petra Thanks, Thomma! That's good to know. He's really good about trying new recipes and eating things even if they aren't his favorites.
I'll be trying this recipe sometime this week.
Myself, I rather enjoy tofu, if it's seasoned in some way. Like you say, with tofu it's all in the seasoning.



message 4: by Lisa (new)

Lisa Hickman (lbhick) This sounds interesting. I've never had tofu, but anytime you add cheese or potatoes to a recipe, you can't go wrong. I look forward to giving this one a go.


message 5: by Jaimey (new)

Jaimey (jaimeygrant) | 3 comments This has to be one of the most interesting lasagna recipes I have ever seen! I'll have to give it a try and just leave out the fact that it has tofu in it. LOL


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