Combine the following ingredients in a slow cooker and cook on low for fifteen hours. Then carefully spoon apple butter into hot jars prepared for jarring then seal...be sure to the process each pint jar in a pot of boiling water.
14 cups of *homemade applesauce 3 cups of honey 4 cups of *homemade apple cider 2 teaspoons of cinnamon 1 teaspoon allspice 1/2 teaspoon of cloves if you’d like
cook on low for fifteen hours. Then carefully spoon
apple butter into hot jars prepared for jarring then
seal...be sure to the process each pint jar in a pot of boiling water.
14 cups of *homemade applesauce
3 cups of honey
4 cups of *homemade apple cider
2 teaspoons of cinnamon
1 teaspoon allspice
1/2 teaspoon of cloves if you’d like
*doesn't have to be homemade!