Literally Geeky discussion

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Literally Baking > Literally Baking

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message 1: by Ez, The God of Catan (new)

Jul 01, 2016 03:11PM

Mod

Cake chat!

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message 2: by Red (new)

Jul 01, 2016 03:21PM

Battenburg - that is all...

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message 3: by Ez, The God of Catan (new)

Jul 01, 2016 03:25PM

Mod

@Old_Red_Dog Damn straight. Battenburg or go home.

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message 4: by Donovan (new)

Jul 01, 2016 03:31PM

Mod

First rule of cake club:
"No fruit in cakes"

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message 5: by Ez, The God of Catan (new)

Jul 01, 2016 06:39PM

Mod

No one likes you, Sotam.

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message 6: by Ez, The God of Catan (new)

Jul 01, 2016 07:14PM

Mod

The secret to a superlight sponge cake? Replace 25g of flour with ground almonds (thanks, Grandma Hasthorpe) and sieve flour and ground almonds three times.

Stay tuned for Fruit Cakes.

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message 7: by Lara (new)

Jul 01, 2016 11:40PM

I'll cover the gluten free side of things. I need a good GF black forest gateaux recipe....

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message 8: by [deleted user] (new)

Jul 04, 2016 03:43AM

Mmmm Battenburg *runs to shop*

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message 9: by Vincent (new)

Jul 07, 2016 12:25PM

lemon drizzle or GTFO

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message 10: by Aaron (new)

Jul 07, 2016 01:15PM

Mod

Cheesecake. You all lose.

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message 11: by Ez, The God of Catan (new)

Jul 07, 2016 01:57PM

Mod

Cheesecake isn't a proper cake. It's got a biscuit base

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message 12: by Beth (new)

Jul 25, 2016 08:22AM

*googles Battenburg*

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message 13: by Ez, The God of Catan (new)

Jul 25, 2016 08:58AM

Mod

Beth wrote: "*googles Battenburg*"

You are in for a motherflippin' treat.

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message 14: by Red (new)

Jul 26, 2016 07:59AM

Beth wrote: "*googles Battenburg*"
Oh yes, the cake of cakes!

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