Vegan Cooking & Cookbooks discussion

oh my goodness that looks delish! I'm going to have to get my cookbook out and try this.

thank you!

I like this cookbook. I love the Greek Orzo Salad. I have modified it a little... and will post a pic the next time I make it... Which may be this weekend!!!

Excellent, Don! One of the things that keeps me coming back to these cookbooks is their fearless approach to flavor. I firmly believe I've gotten even more creative with flavor since I've been cooking from their 3 books.

My pictures came out looking like Oatmeal no matter how I tried, but I made the cauliflower and chickpea Biryani last night and it was delicious. I didn't have garam masala, but in India I was told it's a very personalized combination of specific spices. I just made it up... it kind of tasted like Ras el Hanout. I vaguely followed basic recipe from Madhur Jaffey's Asian Vegetarian Cooking.

Tatjana wrote: "Excellent, Don! One of the things that keeps me coming back to these cookbooks is their fearless approach to flavor. I firmly believe I've gotten even more creative with flavor since I've been cook..."

Tatjana wrote: "Excellent, Don! One of the things that keeps me coming back to these cookbooks is their fearless approach to flavor. I firmly believe I've gotten even more creative with flavor since I've been cook..."

Tatjana wrote: "Excellent, Don! One of the things that keeps me coming back to these cookbooks is their fearless approach to flavor. I firmly believe I've gotten even more creative with flavor since I've been cook..."

Don wrote: "Tatjana had me curious of the Greek orzo salad, so I made it. It's quite similar to something I've made recently. I used whole wheat orzo and I added some white beans to make it a complete dinner w..."

I'm loving Don's photos! It's also good to know this books offers recipes full of flavor!