The Friendly Book Cave 2020 discussion
Baking and Cooking Folder
>
Cooking Tips
date
newest »
newest »
message 1:
by
Mystic Orange
(last edited Aug 17, 2018 07:48AM)
(new)
Mar 13, 2018 03:42PM
Please share us skills and tips you have used to make your foods.
reply
|
flag
Before you grill your steak, marinade it if that's you thing. If you like dry rub, then really give it a good rub down but leave out the salt. Salt sucks out the moisture in the meat, leaving it dry and tough. Speaking from experience, it really doesn't have much flavor left either.
message 3:
by
Amy (won't be online for a while. sorry to all the groups i'm in!)
(new)
If you are baking beat the butter so it looks creamy then add everything else. This will make the cookies fluffy
