RBR Reads Staff discussion

What are you reading these days?

Just finished the memoir Notes from a Young Black Chef by Kwane Onwuachi and highly recommend. We have the audio on Sora, and Anne Kelterborn is teaching it in her Food Lit course, so you might be able to borrow a copy at school.

Just finished the memoir Notes from a Young Black Chef by Kwane Onwuachi and highly recommend. We have the audio on Sora, and Anne Kelterborn is teaching it in her Food Lit course, so you might be able to borrow a copy at school.

I’ve read two books recently by “yung pueblo”- very interesting reads. This morning I read “Inward” and a couple weeks ago “the way forward”. Apparently this is considered modern poetry (author doesn’t use standard punctuation or any capital letters, there’s no rhyming) online but not something I’d typically read. I think these books are fantastic.