Dewey's 24 Hour Read-a-Thon discussion
April 2025 Readathon
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Readathon Food
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Jamie
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Apr 25, 2025 01:08PM
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I planned to get Korean takeout tonight to tide me over tomorrow but opted for something else instead. will be relying on hotel breakfast, s&v chips, dried mango, berries, and veg sticks most of the day!
I've got lunch meat, cheese sticks, popcorn, fruit, and tons of leftover Easter candy, so I definitely won't go hungry during the readathon. I may also order Chinese takeaway if I decide I want something more substantial for dinner.
Didn't really plan food and snacks but I did swing by the store today.Drinks
Coffee (whatever I get at the café I'm going to)
Water
Pepsi
Apple juice
Breakfast
Whatever I get at the café
Lunch
Leftover Fiesta Chicken (https://www.wellplated.com/one-skille...)
Supper
Pizza
Snacks (the food main event really)
Veg tray (got lazy and bought one instead of making my own which I usually do)
Chips and French Onion dip (this was my only craving when I was pregnant and only during my first trimester lol. NO, I am not pregnant again)
Pretzels and Chris' Vintage cheeses (new to me, they're in cute little clay pots!)
Sanders milk chocolate caramels
Peanut M&M's
Mike & Ike's
Dried mango
Brownie sundae (made brownies the other night)
I don‘t really do much different for readathons than for normal weekends. I have some salad, fish, cheese, eggs, tomatoes. Nuts and oranges as snacks in between. I have a new alcohol-free wine I want to try out.
I'm starting with coffee and crunchies (oatmeal bars) my mom made. And I'll make chocolate cupcakes later.
Drinks - Coffee (lattes), teas, sangria at night for small treat, waterFood - Will order pizza, have ice cream, dove chocolates (wrong kind, damn walmart), variety of cheeses and crackers, going to do a breakfast of eggs and biscuits and preserves, for lunch a tea spread with cucumber sandwiches and treats, and have bananan nut muffins for snacks on hand
I skipped breakfast because I wasn't hungry . Having leftover macaroni and cheese and a tossed
salad for lunch . Drinking ice cold Tazo tea with it .
Probably apple slices and grapes for a snack .
A character in a book I read recently was eating crepes, and for some reason I decided this evening I needed some. I used cashew flour instead of wheat flour, added some cinnamon, vanilla and almond extract, and used my immersion blender. Super fast and way easier than I expected. The topping is a local blueberry preserves, with that King Soopers brand (Private Selections?) English rose black tea. My book is set in Norway though, not France or in English drawing rooms. I may need to pick my next book to match my dinner. :)


