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Yes, Chef
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yes chef

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Alexander Scott | 1 comments Marcus Samuelsson's story begins in Ethiopia, continues through his adoption into Sweden, and eventually leads to the highest levels of the culinary world. Along the way, he explores identity, family, ambition, resilience, and the universal language of food. His journey reminds us that success is rarely a straight path it is built through perseverance, humility, and an unwavering passion for one's craft


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