Pamela Clare ~ Fan Group discussion

A bunch of organic arugula (a box of pre-washed works perfectly)

The juice of one large freshly squeezed lemon

An equal amount of olive oil

A handful of freshly shredded Parmesan

Thinly sliced red onion to taste

Whisk lemon juice and olive oil until it's creamy. Dump onto the arugula. Add the rest of the ingredients. Mix. EAT!

My dear friend Kat James taught me this recipe, and for a while I was eating it every night. You can add blueberries for a fun taste or pine nuts. I've heard watermelon chunks are delicious, too.

Sounds simply yummy! I love blueberries and you know they are very very good for us!!! Thanks for sharing Kat and Pamela!!

You're welcome! I saw your response on Facebook regarding Julian's possible death. Will take your opinion into consideration. ;-)

Thank you so much for your consideration Oh Great One!! I think I would literally go bonkers if Julian was taken from us!!! I CAN'T WAIT FOR THE NEW BOOK!!!

Hope your back is better. Give us a report after the next doctor's visit!!

wait WHAT. I don't think I read that correctly.. nope. no I must not have... Julian dead? Um no.! Emphatic NO NO NONONONONONONONONo.

I promise I won't kill him, Erika. The sadistic side of me was just exploring the idea to see how my readers would react. ;-)

Pamela, that is just cruel! You gave me heart failure!

I had to google arugula - we call it rocket, which I love. I know it's not so healthy, but it's also yummy with salt flakes (used sparingly, of course!) or bacon.

I think it's probably yummy with anything. I grew my own this year. Washing those tiny leaves is a bit of work, but having it at hand every day... I got spoiled! Love it!

Oh, and sorry about the heart failure. I blame percocet.

Oooooh, this sounds so, so good! I'd toss feta cheese in there too. But let's be honest, I'd toss feta cheese into just about anything!