Happily Ever After Cafe discussion

Banana Split Pie

I got this recipe from Rural Arkansas magazine but adjusted it to work better for me.

2 graham cracker crusts
1 can (14oz) condensed milk
1/4 cup lemon juice
1 small can crushed pineapple, drained
1 8 oz container of Cool Whip
4 or 5 fresh bananas
1/8 cup pecans, choppped
Chocolate syrup
Maraschino cherries, optional

Mix milk, 1/2 container of Cool Whip, lemon juice and pineapple in bowl. Chop up bananas and add to mix. Stir and pour into crusts. Add the rest of the Cool Whip over the mixture. Sprinkle pecans over the pie and then drizzle chocolate syrup over it. Add cherries if you desire. Refrigerate and enjoy.

This is a fantastic dessert -- my family has enjoyed it for years!! If you haven't tried it, you definitely should!

Its yummy! A little rich but yummy!

I made this today...

PRINGLES CANDY

1 pkg. white almond bark
3 c. crushed Pringles chips
1 c. Spanish nuts

Melt almond bark in microwave for about 2-3 minutes. Stir in chips and nuts. Pour onto wax paper and spread. Let dry, break up into pieces.

I add pecans, too. My mom makes these every year around Christmas along with several other candies and goodies. This one is easy so I can make it.

Wow, I would have never thought Pringles would make it into a dessert! LOL

I like em. :)

I thought the same thing when my mom first made them. My daughter threw some springles on them last year for color.