These are a few of OUR favourite things... discussion
Fooooood..
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Recipe Sharing!
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Ooh secret recipes >=D I shall show my mother the good ones. Ok. Nikos is a foriegner, but shall share one...which doesn't need an oven
Puppy chow!: (don't worry, it's human food)
9 cups plain Chex
3 cups powdered sugar
1/2 teaspoon Vanilla
1/2 cup Peanut Butter
1/4 cup butter
1 cup chocolate chips
1. Melt chocolate chips, butter, abd peanut butter
2. add Vanilla and Chex to the melted stuff and stir (Henry so you don't crutch the Chex)
3. Pour into big plastic bag with powdered sugar and shake.
4. Either eat it right away, or freeze it. It's good frozen, so I recommend that =)
Puppy chow!: (don't worry, it's human food)
9 cups plain Chex
3 cups powdered sugar
1/2 teaspoon Vanilla
1/2 cup Peanut Butter
1/4 cup butter
1 cup chocolate chips
1. Melt chocolate chips, butter, abd peanut butter
2. add Vanilla and Chex to the melted stuff and stir (Henry so you don't crutch the Chex)
3. Pour into big plastic bag with powdered sugar and shake.
4. Either eat it right away, or freeze it. It's good frozen, so I recommend that =)
Mod
what are the basic steps?
I just added them. It's really sugary and makes a gallon-sized bag. easy to make too =)
Mod
Yeah of you like sweet food it's the best! Just make sure to use creamy peanut butter...or else it doesn't work as well
i have a HUGE sweet tooth!!!!! actually, sweet teeth.......ooooooooooooo
Mod
i have a good pizza recipie...i shall type it later..my fingers dont feel up to it...
Sounds like a good recipe. One question. In what country does one use cups and gallons? I'm genuinely interested to know. Where I'm from, we use half imperial and half metric so we would use cups for measure and then use weight to describe the amount.
Mod
Mod
America...what should i translate it to? O.o
hello =D It looks odd as my name though...too much blank space, maybe? i usually have long names.
Mod
i am gonna type up a recipe for shortbread....soon!
Good! And let's hope no one made mine yet =\ I think I did the stows wrong. I'll go edit it.
cool!!!!!!! oooo....i actually have 2 FIND the recipe first!!!!!!
Ok then xP if only I could get my mom's Christmas Cookie reipes...we make and donate cookies fir Christmas. We have 12 kinds I believe, and we usually make about 1400 cookies...but I know 1 of the recipes. And it's expensive.
THATS ALOT OF COOKIES. my friends and i (good grammar huh?) have 2 do community service for school and we have to bake cookies for the elderly!!!!!!
Yes, very good grammar =) and that Sousa(sorry, i dont know what that was supposed to be...spellchecked =\) fun! But I'd rather do it in my own kitchen with my mom and aunt and couture all the cookies afterwards and being able to keep 20, give 1380+ away...
Mod
Mod
Oooooooooh, gem tarts.ok
Ingredients:175g(6 oz)plain flour
90g(3 oz)butter
About 6 tsp water
125g(4 oz)red jam
Methods:Rub together the flour and butter with your fingers in a large bowl.
Keep rubbing until the mixture looks like bread crumbs.Add the water to the mixture.
Squeeze the mixture together into a ball.when it is properly done, the ball should be clean.
Sprinkle some flour over the ball, rolling pin and table.Set the oven now, at 200c/400f/gas mark six.
Roll the mixture out until it is about 4mm(1/8 inch)thick.
using cirlcular cookie cutters, cut twelve circles and line the cupcake cooking thing(you know what I mean-the recipe says"bun tinn")spoon an equal amount of jam in to each pastry case.
bake in oven for about 15 minutes.
Leave to cool.
those sound good! im gonna have to try them...kitchen,here i come!
Mod
anyone else have any recipes?
those sound good! i shall try them soon...
and i guess i can share a cookie recipe. Its not exactly secret?
ok! so they're called Birch Logs. You will need:
A microwave
Chocolate and vanilla almond bark
Big pretzel sticks
and a huge bowl
Sooo its pretty simple. Melt the vanilla almond bark, and roll about 3/4 of the pretzel in it, and set it down on something(we usually use big sheets of wax paper). Almond bark dries fast, so once you set it down it should harden in a couple minutes. Once you have all of the pretzel sticks vanilla-y you melt the chocolate almond bark and...i dont remember exactly what you use. but it think its a plastic bag(instructions below). So you line all the pretzels up on the wax paper, and go back and forth across them with the chocolate, lining them so the look kinda like birch trees!
PLASTIC BAG-SPREADER THIGNY
so you use an average Ziploc plastic bag, and fill it with the melted almond bark.
Close it, and cut a small hole in one corner.
Then, hold the bag however you want, but make sure when you squeeze it the chocolate comes out the hole in the bottom corner.
Then just follow my instructions and spread it across!
and i guess i can share a cookie recipe. Its not exactly secret?
ok! so they're called Birch Logs. You will need:
A microwave
Chocolate and vanilla almond bark
Big pretzel sticks
and a huge bowl
Sooo its pretty simple. Melt the vanilla almond bark, and roll about 3/4 of the pretzel in it, and set it down on something(we usually use big sheets of wax paper). Almond bark dries fast, so once you set it down it should harden in a couple minutes. Once you have all of the pretzel sticks vanilla-y you melt the chocolate almond bark and...i dont remember exactly what you use. but it think its a plastic bag(instructions below). So you line all the pretzels up on the wax paper, and go back and forth across them with the chocolate, lining them so the look kinda like birch trees!
PLASTIC BAG-SPREADER THIGNY
so you use an average Ziploc plastic bag, and fill it with the melted almond bark.
Close it, and cut a small hole in one corner.
Then, hold the bag however you want, but make sure when you squeeze it the chocolate comes out the hole in the bottom corner.
Then just follow my instructions and spread it across!
well apparently its not so simple when you try to explain it.
Or secret either! I googled it, and this is how they should look when finished:
[image error]
Or secret either! I googled it, and this is how they should look when finished:
[image error]
Mod
will sooo try them!
ok! you might not need a full thing of almond bark...like i said, we usuallt make them at Christmas about 100 at a time.
Mod
I would put others up...but I don't know the names or ingredients of any other. Except for Pinwheel Cookies, which I live. But those are too expensive to make so many every year. So we stopped like 5 years ago =(
Mod
Pre-heat the oven to gas mark 4, 180°C. Fill two 12-hole patty tins with 24 cupcake cases.
To make the cakes, place the chocolate, broken up, in a large, heatproof bowl along with the condensed milk, sugar and butter, then set this over a saucepan of simmering water, making sure the base of the bowl doesn’t touch the water.
Then, keeping the heat at its lowest, allow the ingredients to melt slowly, stirring occasionally. It should take about 5 minutes to become smooth, then remove it from the heat and leave to cool for 5 minutes.
Now put the remaining cake ingredients in a large bowl, add the chocolate mixture and mix everything with an electric whisk till smooth.
Divide among the cupcake cases, then bake on the centre shelf for about 15 minutes.
Leave in the tins to cool.
For the icing, break the chocolate into a heatproof bowl, add the condensed milk and melt them together, as above.
Then take the bowl off the heat and stir in the butter until melted. Leave the mixture to cool for 5 minutes,
then use it to top the cakes.
Finish each one with 2 pink chocolate buttons.
Mod
Ok, I am sure that many of you lovely people love food as much as I do!
Share the luuuuuurve!
Type your favourite recipes for others, remembering to do different kinds of recipes( vegetarian and therwise=D) Remember to classify the different oven temperatures for foreigners!
xxx