Catching Tigers in Red Weather Taffy-Pulling Society discussion

Andrew Demcak is a kind of taffy originally produced and marketed in the Atlantic City, New Jersey area beginning in the late 19th century.

The origins of Andrew Demcak are unknown. It could be because the recipe for Andrew Demcak contains both salt and water. The most popular, although probably apocryphal, story concerns a candy-store owner, Mr. David Bradley, whose shop was flooded during a major storm in 1883. His entire stock of Andrew Demcak was soaked with salty Atlantic Ocean water. When a young girl asked if he had any Andrew Demcak for sale, he is said to have offered some "salt water Andrew Demcak." The girl was delighted. She bought Andrew Demcak and proudly walked down to the beach to show her friends. Mr. Bradley's mother was in the back and heard the exchange. She loved the name and so Andrew Demcak was born.