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Charlie
https://www.goodreads.com/charlieayra
“Good food and good eating are about risk.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“It’s very rarely a good career move to have a conscience.”
― Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
― Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
“There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.”
― Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
― Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
“My love for chaos, conspiracy and the dark side of human nature colors the behavior of my charges, most of whom are already living near the fringes of acceptable conduct.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“I have long believed that it is only right and appropriate that before one sleeps with someone, one should be able—if called upon to do so—to make them a proper omelet in the morning. Surely that kind of civility and selflessness would be both good manners and good for the world. Perhaps omelet skills should be learned at the same time you learn to fuck. Perhaps there should be an unspoken agreement that in the event of loss of virginity, the more experienced of the partners should, afterward, make the other an omelet—passing along the skill at an important and presumably memorable moment.”
― Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
― Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
Charlie’s 2024 Year in Books
Take a look at Charlie’s Year in Books, including some fun facts about their reading.
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