Ceci

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Book cover for Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation/en Traducción/em Tradução)
time, the indigenous beans that writers like Oviedo called fríjoles came to be called habichuelas, perhaps because of its similarity to the term favichiela, which the medieval-period mozárabes had assigned to the bean pod of an edible ...more
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