Karyl Tarvin

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Fayton Hollington
“If you’re reading this you’re already blessed, not that you’re receiving something special, it’s more that you have the existence of sight aiding you. Take a moment to be thankful for what you’ve received, and I’m not speaking in the materialistic vain, but rather for what we undervalue. Be grateful for your ability to take that first breath every morning, to place both feet on the ground and stand, be thankful… Be thankful for the people in your life right this very moment, and those that communicate with you via the internet. Be thankful for the time already spent on this planet, and for what’s to come.

I’d like you to stop whatever it is you’re doing this very second, and take a moment for self reflection. That unexpected jolt of reality that life hit’s us with during a crisis or when accolades are given is powerful. None of that is happening right now, so this is the time to show gratitude, and share a moment with no one else but you. Just take a moment and be thankful.

What am I most thankful for?... I’m most thankful for doing the best I can with what I’ve got, because I’m cradled in blessings.”
Fayton Hollington, Conception of a Dialysis Patient

Jerome K. Jerome
“A vida funciona segundo o princípio dos pratos da balança, e a felicidade que alcançamos numa vertente da vida perdemos na vertente contrária. À medida que as nossas posses aumentam, o mesmo sucede com os nossos desejos; e estamos sempre a meio caminho entre aquelas e estes. Quando residimos numas águas-furtadas, ficamos felizes ao saborear uma ceia de peixe-frito com cerveja preta. Quando moramos num primeiro andar, só um jantar requintado no Continental nos pode proporcionar a mesma satisfação.”
Jerome K. Jerome, Idle Thoughts of an Idle Fellow

Michael Pollan
“Curiously, the one bodily fluid of other people that doesn't disgust us is the one produced by the human alone: tears. Consider the sole type of used tissue you'd be willing to share.”
Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals
tags: food

John Ajvide Lindqvist
“Daddy, what’s that?”
John Ajvide Lindqvist, Harbor

James Frey
“In 1918, a Chinese immigrant working in a Los Angeles noodle factory invented the fortune cookie. He did so believing that a cookie with a positive message in it would raise the spirits of the city’s poor.”
James Frey, Bright Shiny Morning

year in books
Shanika...
91 books | 41 friends

Laurine...
162 books | 28 friends

Rodrick...
85 books | 22 friends

Broderi...
120 books | 6 friends

Jerica ...
55 books | 26 friends



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