Makena White

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Eric Schlosser
“The medical literature on the causes of food poisoning is full of euphemisms and dry scientific terms: coliform levels, aerobic plate counts, sorbitol, MacConkey agar, and so on. Behind them lies a simple explanation for why eating a hamburger can now make you seriously ill: There is shit in the meat.”
Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal

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