“I am no longer afraid of getting old. Indeed I can't believe I ever said anything so stupid. So childish. So offensive and arrogant.
But mainly, so very, very stupid. I desperately want to grow old.”
― Code Name Verity
But mainly, so very, very stupid. I desperately want to grow old.”
― Code Name Verity
“For a moment I hoped I was in heaven--or wherever it is my kind go when death calls...Instead I opened my eyes and discovered that I was in hospital. The flimsy little gown they'd put me in had tiny pink piggies on it. My first thought was that I had to have been in bad shape to be admitted. My second, I'm ashamed to admit, was whether or not they'd let me take the nightie home with me.”
― God Save the Queen
― God Save the Queen
“Our goal should be to make decision makers internalize the full consequences of their decisions, rather than prevent them from making decisions altogether [...] But we tend to reform under the delusion that the regulated institutions and the markets they operate in are static and passive, and that the regulatory environment will not vary with the cycle. Ironically, faith in draconian regulation is strongest at the bottom of the cycle, when there is little need for participants to be regulated. By contrast, the misconception that markets will govern themselves is most widespread at the top of the cycle, at the point of maximum danger to the system. We need to acknowledge these differences and enact cycle-proof regulation, for a regulation set against the cycle will not stand. To have a better chance of creating stability throughout the cycle--of being cycle-proof--new regulations should be comprehensive, nondiscretionary, contingent, and cost-effective.”
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“The Earthlings behaved at all times as though there were a big eye in the sky—as though that big eye were ravenous for entertainment.”
― The Sirens of Titan
― The Sirens of Titan
“Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism?”
― The End of the Line: How Overfishing Is Changing the World and What We Eat
― The End of the Line: How Overfishing Is Changing the World and What We Eat
Thomas’s 2024 Year in Books
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