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“I envied and feared my mother’s ability to keep matters private, as every secret I tried to hold close ate away at me. She possessed a rare talent for keeping secrets, even from us. She did not need anyone. She could surprise you with how little she needed you. All those years she instructed me to save 10 percent of myself like she did, I never knew it meant she had also been keeping a part of herself from me too.”
― Michelle Zauner, Crying in H Mart

“It felt wrong to talk to anyone, to smile or laugh or eat again knowing that she was dead.”
― Michelle Zauner, Crying in H Mart

“I want to tell him how much I miss my mother. How he should be kind to his mom, remember that life is fragile and she could be gone at any moment.”
― Michelle Zauner, Crying in H Mart

“I had thought fermentation was controlled death. Left alone, a head of cabbage molds and decomposes. It becomes rotten, inedible. But when brined and stored, the course of its decay is altered. Sugars are broken down to produce lactic acid, which protects it from spoiling. Carbon dioxide is released and the brine acidifies. It ages. Its color and texture transmute. Its flavor becomes tarter, more pungent. It exists in time and transforms. So it is not quite controlled death, because it enjoys a new life altogether.
The memories I had stored, I could not let fester. Could not let trauma infiltrate and spread, to spoil and render them useless. They were moments to be tended. The culture we shared was active, effervescent in my gut and in my genes, and I had to seize it, foster it so it did not die in me. So that I could pass it on someday. The lessons she imparted, the proof of her life lived on in me, in my every move and deed. I was what she left behind. If I could not be with my mother, I would be her.”
― Michelle Zauner, Crying in H Mart