Nadeem

“Will you remember this day, Gogol?" his father had asked, turning back to look at him, his hands pressed like earmuffs to either side of his head. "How long do I have to remember it?" Over the rise and fall of the wind, he could hear his father's laughter. He was standing there, waiting for Gogol to catch up, putting out a hand as Gogol drew near. "Try to remember it always," he said once Gogol reached him, leading him slowly back across the breakwater, to where his mother and Sonia stood waiting. "Remember that you and I made this journey, that we went together to a place where there was nowhere left to go.”
― Jhumpa Lahiri, The Namesake

“How as a young girl, Ismat Chugtai convinced her father to excuse her from learning how to cook, and give her instead the opportunity to go to school and get an education:

“Women cook food Ismat. When you go to your in-laws what will you feed them?” he asked gently after the crisis was explained to him.

“If my husband is poor, then we will make khichdi and eat it and if he is rich, we will hire a cook,” I answered.

My father realised his daughter was a terror and that there wasn’t a thing he could do about it.”
― Ismat Chughtai

“Let me tell you a secret: there is no such thing as an uninteresting life
One day you must tell me your full and complete story, unabridged and unexpurgated.We will set aside some time for it, and meet. It's very important.
Maneck smiled. 'Why is it important?'
It's extremely important because it helps to remind yourself of who you are. Then you can go forward, without fear of losing yourself in this ever-changing world.”
― Rohinton Mistry, A Fine Balance

“Manto's take on Ismat:

"Ismat’s pen and tongue both run fast. When she starts writing, her ideas race ahead and the words cannot catch up with them. When she speaks, her words seem to tumble over one another. If sheenters the kitchen to show her culinary skill, everything will be in a mess. Being hasty by nature, she would conjure up the cooked roti in her mind even before she had finished kneading the dough. The potatoes would note yet be peeled although she would have already finished making the curry in her imagination. I feel sometimes she may just go into the kitchen andcome out again afer being satiated by her imagination.”
― Saadat Hasan Manto