Lily Merriman

“TV guy and sometimes cooker Gordon Ramsay can get pretty macho with baby animals when doing publicity for something he’s selling, but you’ll never see a puppy peeking out of one of his pots. And though he once said he’d electrocute his children if they became vegetarian, I wonder what his response would be if they poached the family pooch.”
― Jonathan Safran Foer, Eating Animals

“Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isn’t motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isn’t enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when?”
― Jonathan Safran Foer, Eating Animals

“It might sound fantastic, but when we bother to look, it's hard to deny that our day-to-day choices shape the world.”
― Jonathan Safran Foer, Eating Animals

“What our babysitter said made sense to me, not only because it seemed true, but because it was the extension to food of everything my parents had taught me. We don’t hurt family members. We don’t hurt friends or strangers. We don’t even hurt upholstered furniture. My not having thought to include animals in that list didn’t make them the exceptions to it. It just made me a child, ignorant of the world’s workings. Until I wasn’t. At which point I had to change my life.”
― Jonathan Safran Foer, Eating Animals