Insickness

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Mark Kurlansky
“Proteins unwind when exposed to heat, and they do the same when exposed to salt. So salting has an effect resembling cooking.”
Mark Kurlansky, Salt: A World History

year in books
Kevin Ryan
64 books | 23 friends

Jeanann...
1,427 books | 249 friends

Nicole ...
58 books | 5 friends

G.C. McKay
321 books | 434 friends

Samira
1,091 books | 140 friends





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