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“You shall address me as ‘My Dearest’,’ he repeated in a mocking voice, trying to copy her tone. ‘You will forget all about this conversation when you leave this room.’ It was interesting that tone; it had a sort of hypnotising ring to it.”
― Max Nowaz, The Three Witches and the Master

“By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice of ham (since Ham was one of Noah’s sons) and that 'burn one' or 'grease spot' designated a hamburger. 'He'll take a chance' or 'clean the kitchen' meant an order of hash, 'Adam and Eve on a raft' was two poached eggs on toast, 'cats' eyes' was tapioca pudding, 'bird seed' was cereal, 'whistleberries' were baked beans, and 'dough well done with cow to cover' was the somewhat labored way of calling for an order of toast and butter. Food that had been waiting too long was said to be 'growing a beard'. Many of these shorthand terms have since entered the mainstream, notably BLT for a bacon, lettuce, and tomato sandwich, 'over easy' and 'sunny side up' in respect of eggs, and 'hold' as in 'hold the mayo'.”
― Bill Bryson, Made in America: An Informal History of the English Language in the United States

“When I'm hung-over I try to imagine being old and look- ing back fondly on now, on this bit I'm currently living, and how in retrospect it might seem adventurous. In the future when I only ever sit in a chair because I'm too gnarled for pleasure or movement I'll remember when I stayed out all night and had life-changing conversations and walked all the way home because I lost my phone.”
― Sara Pascoe, Weirdo

“It might be that he lived a more real life within his thoughts...”
― Nathaniel Hawthorne, The Custom House, and Main Street