Deryck Collins

“The Allied governments, for example, with the British as executors, maintained in place the food blockade of Germany that had been in effect since 1917. A British authority would note that “in the last two years of the war, nearly 800,000 noncombatants died in Germany from starvation or diseases attributed to undernourishment. The biggest mortality was among children between the ages of 5 and 1 5, where the death rate increased by 55 percent. . . a whole generation [the one which had been born and lived during Hitler’s rise to power] grew up in an epoch of undernourishment and misery such as we [British] have never in this country experienced.”3 A distinguished American authority on United States foreign policy in the first half of the twentieth century, Stanford University professor Thomas A. Bailey, noted that “the Allied slow starvation of Germany’s civilian population was quiet, unspectacular, and censored.”4 The Englishman Gilbert Murray, writing in 1933, noted that future historians would probably regard the establishment and continuation of the blockade as one of those many acts of almost incredible inhumanity which made World War I conspicuous in history.
-- Hitler: Beyond Evil and Tyranny, p. 122”
― Russel H.S. Stolfi

“The English, he thought, had once conquered most of the known world, but their cooking hadn't improved as a result.”
― Lavie Tidhar, Osama