Gina

“Well, I am so sensitive and I am very fragile but so is everything else, and living with a dangerous amount of sensitivity is sort of what I have to do sometimes, and it is so very much better than living with no gusto at all. And I’d rather live with a tender heart, because that is the key to feeling the beat of all of the other hearts.”
― Jenny Slate, Little Weirds

“Hello? Tonight I am going to the Restaurant, where I will eat a killed and burned-up bird and drink old purple grapes and also I will gulp clear water that used to have bugs and poop and poison in it but has been cleaned up so that it doesn’t make us blow chunks. Oh Joy I am going to the Restaurant and I am just drooling at the thought of the killed and burned bird and I want to sip the grape gunk and so I put skin-colored paint all over my face and I dab pasty red pigment on my lips and swish peachy powder on my cheeks and I take a pencil and draw an eye-shaped line around my eye so that people know where my blinkers are.”
― Jenny Slate, Little Weirds

“I was born as sweet as that and if I am too sweet for your tastes then just clamp your mouth shut and spin on your heels. I can’t add sourness to my sap anymore just to fit onto a menu in a restaurant for wimps”
― Jenny Slate, Little Weirds

“Hello, I am a woman here on this ancient ball that rotates with a collection of other balls around a bigger ball made up of lights and gasses that are science gasses, not farts. Don’t be immature.”
― Jenny Slate, Little Weirds