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“Sharing a meal put people at ease, helped them forget the cameras were there, and inspired them to open up about their lives. Most importantly, food had become our cover, at least as far as I was concerned. In Iran and Laos, it was actually thought we were CIA like in the movie Argo. And in certain ways they were right. If it wasn’t for the cover of a “food show,” we never would have been able to get to the places we did. Season after season while planning the shoots, food had morphed from the show’s raison d’être to almost an afterthought. By the end, it was a show about people far more than one about food.”
― Tom Vitale, In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

“Everyone on TV is afraid of not being on TV,” but not Tony.”
― Tom Vitale, In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

“The cameras were rolling; it was go time. I signaled to Jared who sent in the waitress. She placed white rice noodles, greens, fried pork rolls, two steaming bowls of broth, and two beers on the table. “I feel a little awkward sitting in front of all this good food with you guys standing there working. Did you get something to eat?” President Obama asked before starting the scene. He was one of the few people in the thousands we’d filmed who inquired if the crew was hungry.”
― Tom Vitale, In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain

“An indigenous group native to the vast jungles of Borneo, the Iban considered the Bejalai central to their culture. The general idea is you go on an adventure, and learn something about the world. When all is said and done, hopefully you’re better for what you’ve seen, and you share the knowledge you’ve acquired with your home village. The Iban then commemorate the experience with a hand-tapped tattoo, à la “travel leaves marks.” It was literally a perfect theme for an episode of TV about travel.”
― Tom Vitale, In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain