Ansha Naveen

“Struggle is the food from which change is made, and the best time to make the most of a struggle is when it's right in front of your face.

Now, I know that might sound a bit simplistic. But, too often we're led to believe that struggling is a bad thing, or that we struggle because we're doing something wrong.

I disagree. I look at struggle as an opportunity to grow. True struggle happens when you can sense what is not working for you and you're willing to take the appropriate action to correct the situation. Those who accomplish change are willing to engage the struggle.”
― Danny Dreyer