“I will not dishonor
my soul with hatred,
but offer myself humbly
as a guardian of nature,
as a healer of misery,
as a messenger of wonder,
as an architect of peace.
I will honor all life
—wherever and in whatever form
it may dwell—on Earth my home,
and in the mansions of the stars.”
― I Praise My Destroyer: Poems
my soul with hatred,
but offer myself humbly
as a guardian of nature,
as a healer of misery,
as a messenger of wonder,
as an architect of peace.
I will honor all life
—wherever and in whatever form
it may dwell—on Earth my home,
and in the mansions of the stars.”
― I Praise My Destroyer: Poems
“...actors today think that being true is being nice, or being some other "set" thing. That is not the truth. That is your miserable habit of boring everybody to death.”
― Stella Adler on Ibsen, Strindberg, and Chekhov
― Stella Adler on Ibsen, Strindberg, and Chekhov
“We are all just ingredients, Tom What matters is the grace with which you cook the meal”
― The School of Essential Ingredients
― The School of Essential Ingredients
“Don't be satisfied with stories, how things have gone with others. Unfold your own myth.”
― The Essential Rumi
― The Essential Rumi
“They walked back to the chopping block, Claire carrying the crab in her hands. Helen paused. "You know, I'd like to ask you something a friend asked me once, if you don't think it's too personal."
"What is it?"
"What do you do that makes you happy? Just you?"
Claire looked at Helen for a moment and thought, the crab resting on the block beneath her hands.
"I was just wondering," Helen continued. "No one ever asked me when I was your age, and I think it's a good thing to think about."
Claire nodded. Then she took the cleaver and cut the crab into ten pieces.”
― The School of Essential Ingredients
"What is it?"
"What do you do that makes you happy? Just you?"
Claire looked at Helen for a moment and thought, the crab resting on the block beneath her hands.
"I was just wondering," Helen continued. "No one ever asked me when I was your age, and I think it's a good thing to think about."
Claire nodded. Then she took the cleaver and cut the crab into ten pieces.”
― The School of Essential Ingredients
Kevin’s 2025 Year in Books
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