“Daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds.”
― The Omnivore's Dilemma: A Natural History of Four Meals
― The Omnivore's Dilemma: A Natural History of Four Meals
“The one thing that we yearn for in our living days, that makes us sigh and groan and undergo sweet nauseas of all kinds, is the remembrance of some lost bliss that was probably experienced in the womb and can only be reproduced (though we hate to admit it) in death. But who wants to die?”
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“It always makes me proud to love the world somehow- hate's so easy compared.”
― Big Sur
― Big Sur
“All around us lies what we neither understand nor use. Our capacities, our instincts for this our present sphere are but half developed. Let us confine ourselves to that till the lesson be learned; let us be completely natural; before we trouble ourselves with the supernatural. I never see any of these things but I long to get away and lie under a green tree and let the wind blow on me. There is marvel and charm enough in that for me.”
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“What is most troubling, and sad, about industrial eating is how thoroughly it obscures all these relationships and connections. To go from the chicken (Gallus gallus) to the Chicken McNugget is to leave this world in a journey of forgetting that could hardly be more costly, not only in terms of the animal's pain but in our pleasure, too. But forgetting, or not knowing in the first place, is what the industrial food chain is all about, the principal reason it is so opaque, for if we could see what lies on the far side of the increasingly high walls of our industrial agriculture, we would surely change the way we eat.”
― The Omnivore's Dilemma: A Natural History of Four Meals
― The Omnivore's Dilemma: A Natural History of Four Meals
Jennifer’s 2025 Year in Books
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