“Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.”
― Kitchen Confidential : Adventures in the Culinary Underbelly
― Kitchen Confidential : Adventures in the Culinary Underbelly
“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
“At the base of my right forefinger is an inch-and-a-half diagonal callus, yellowish-brown in color, where the heels of all the knives I've ever owned have rested, the skin softened by constant immersion in water. It distinguishes me immediately as a cook, as someone who's been on the job a long time. You can feel it when I shake my hand, just as I feel it on others of my profession. It's a secret sign, a sort of Masonic handshake without the silliness.”
― Kitchen Confidential: Adventures in the Culinary Underbelly
― Kitchen Confidential: Adventures in the Culinary Underbelly
Billy’s 2025 Year in Books
Take a look at Billy’s Year in Books, including some fun facts about their reading.
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