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A good rule of thumb for resting time after shaping: if you want loaves to develop maximum rise and air holes, wait until the dough no longer feels dense and cold. A perfectly rested loaf will begin to feel “jiggly” when you shake it on its
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Michael’s 2025 Year in Books
Take a look at Michael’s Year in Books, including some fun facts about their reading.
403 books
|
92 friends
8 books
|
36 friends
711 books
|
46 friends
486 books
|
102 friends
9 books
|
126 friends
391 books
|
54 friends
553 books
|
102 friends
110 books
|
70 friends
More friends…
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