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Tim Stang

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“I've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure”
― Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly

tags: bourdain, eating, food, risk

131 likes

“I'd like to widen people's awareness of the tremendous timespan lying ahead--for our planet, and for life itself. Most educated people are aware that we're the outcome of nearly 4bn years of Darwinian selection, but many tend to think that humans are somehow the culmination. Our sun, however, is less than halfway through its lifespan. It will not be humans who watch the sun's demise, 6bn years from now. Any creatures that then exist will be as different from us as we are from bacteria or amoebae.”
― Martin Rees

27 likes

“Beware the irrational, however seductive. Shun the 'transcendent' and all who invite you to subordinate or annihilate yourself. Distrust compassion; prefer dignity for yourself and others. Don't be afraid to be thought arrogant or selfish. Picture all experts as if they were mammals. Never be a spectator of unfairness or stupidity. Seek out argument and disputation for their own sake; the grave will supply plenty of time for silence. Suspect your own motives, and all excuses. Do not live for others any more than you would expect others to live for you.”
― Christopher Hitchens, Letters to a Young Contrarian

tags: rational-thought, science

1072 likes