“Art is excitement which if we can't create ourselves, we can at least, through love of it, make available to others.”
― Collecting Original Art
― Collecting Original Art
“Right now I am thinking of writing another cookbook. All cookbooks have a gimmick, and mine will be that it contains recipes that I have invented and named after famous people. Some of them are:
Brisket of Brynner (very lean meat)
Carson Casserole (it's got everything on it)
Barbecued Walters
Marinated Maude
Roasted Rhoda
King King Curry (it will feed about eight thousand people)
Fricassee of Fonzi
Pickled Rickles
Raquel Relish
Leftovers à la Gabors”
― Vincent Price, his movies, his plays, his life
Brisket of Brynner (very lean meat)
Carson Casserole (it's got everything on it)
Barbecued Walters
Marinated Maude
Roasted Rhoda
King King Curry (it will feed about eight thousand people)
Fricassee of Fonzi
Pickled Rickles
Raquel Relish
Leftovers à la Gabors”
― Vincent Price, his movies, his plays, his life
“What do you do when you find yourself out in a lie—even a white one? Well, one thing for sure, you don't put on black, you don't mourn and beat out a staccato mea culpa on your breast. You go! Get the hell out! Take a chance! Forget you're an American, living in the suburbs of success, hoping to move into the big city...You go!”
― I Like What I Know: A Visual Autobiography
― I Like What I Know: A Visual Autobiography
“I'm extremely profane, unconsciously so, when I see something great for the first time; I don't know why, but beauty and profanity are related to me in the same way. It may be that I want to think of art in the vernacular, but I have no control over what comes out of my mouth when my eyes take in great beauty...it might just be the reason I avoid going to museums with elderly ladies.”
― I Like What I Know: A Visual Autobiography
― I Like What I Know: A Visual Autobiography
Bree’s 2025 Year in Books
Take a look at Bree’s Year in Books, including some fun facts about their reading.
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