“Advances in technology can be empowering, progressive and enriching. History has shown this across civilisations and societies. But it has also shown, and the present and future will continue to show, that it is foolish, risky, flawed and folly without us raising our individual and collective consciousness and mindfulness to accompany it - to ensure we use it shrewdly, kindly and wisely.”
―
―
“Naomi makes a face and points to the potted flowers near the front door of her houseboat. "Just look at that," she says, as if something upsetting has happened.
She reaches into one of the pots and pulls out a green vine, a few feet long, with several bell-shaped flowers. "There," she says with a vindicated look in her eye, as if this vine has wronged her in some way.
"What is it?" I ask.
She flashes a patronizing smile. "An invasive weed," she says, tossing the vine into the lake. I watch the little white flowers flutter in the water. I want to kneel down and rescue them from drowning. "Morning glory," Naomi continues, shaking her head. "It'll take over if you let it."
I watch as the vine drifts away on the lake. The little flowers bob up and down as if gasping for air. I consider that the vine might find its way to shore and wash up on a patch of soil, where it will start a new existence, maybe sink its roots and thrive. Maybe Naomi has set it free.
I think of the bluebells that grew in my mother's garden when I was a child. Weeds, really. But I'd pick them by the handful, and when bunched together they looked stunning.”
― Morning Glory
She reaches into one of the pots and pulls out a green vine, a few feet long, with several bell-shaped flowers. "There," she says with a vindicated look in her eye, as if this vine has wronged her in some way.
"What is it?" I ask.
She flashes a patronizing smile. "An invasive weed," she says, tossing the vine into the lake. I watch the little white flowers flutter in the water. I want to kneel down and rescue them from drowning. "Morning glory," Naomi continues, shaking her head. "It'll take over if you let it."
I watch as the vine drifts away on the lake. The little flowers bob up and down as if gasping for air. I consider that the vine might find its way to shore and wash up on a patch of soil, where it will start a new existence, maybe sink its roots and thrive. Maybe Naomi has set it free.
I think of the bluebells that grew in my mother's garden when I was a child. Weeds, really. But I'd pick them by the handful, and when bunched together they looked stunning.”
― Morning Glory
“What's up?
Not much. What's down?
The ground.
Silly Rhymes
Don't make sense
I'm starting to get tense...
Well, there is so many mimes
eating limes”
―
Not much. What's down?
The ground.
Silly Rhymes
Don't make sense
I'm starting to get tense...
Well, there is so many mimes
eating limes”
―
“Never apologize for being over sensitive and emotional when defending the welfare of wildlife.
Let this be a sign that you have a big heart and aren't afraid to show your true feelings.
These emotions give you the strength to fight for what is right and to be the voice of those who cannot be heard.”
―
Let this be a sign that you have a big heart and aren't afraid to show your true feelings.
These emotions give you the strength to fight for what is right and to be the voice of those who cannot be heard.”
―
“Of all the herbs, Jasmine thought, basil was her soul mate. She rubbed her fingers over a leaf and sniffed deeply at the pungent, almost licorice scent. Basil was sensuous, liking to stretch out green and silky under a hot sun with its feet covered in cool soil. Basil married so well with her favorite ingredients: rich ripe tomatoes, a rare roast lamb, a meaty mozzarella. Jasmine plucked three leaves from her basil plant and slivered them in quick, precise slashes, then tucked them into her salad along with a tablespoon of slivered orange rind. Her lunch today was to be full of surprises. She wanted to impress as well as amuse this particular guest. They would start with a tomato soup in which she would hide a broiled pesto-stuffed tomato that would reveal itself slowly with every sip. Next she would pull out chicken breasts stuffed with goat cheese and mint. Then finish with poached pears, napped heavily in eau-de-vie-spiked chocolate.”
― How to Cook a Tart
― How to Cook a Tart
Ahmed’s 2024 Year in Books
Take a look at Ahmed’s Year in Books, including some fun facts about their reading.
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