Savannah

“We are all failures- at least the best of us are.”
― J.M. Barrie

“And he did not want to be loved as a second choice, as a surrender. He had spent his whole life not being loved at all, and he had thought being loved enough would satisfy him. It would not. He did not want to be loved enough. He wanted to be loved overwhelmingly. (...) He had never been chosen, so he had never had a chance to know this about himself before now: he wanted to be chosen first.”
― Sarah Rees Brennan, In Other Lands

“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that restored the land. Imagine if we could eat every meal knowing these few simple things: What it is we’re eating. Where it came from. How it found its way to our table. And what it really cost. If that was the reality, then every meal would have the potential to be a perfect meal. We would not need to go hunting for our connection to our food and the web of life that produces it. We would no longer need any reminding that we eat by the grace of nature, not industry, and that what we’re eating is never anything more or less than the body of the world. I don’t want to have to forage every meal. Most people don’t want to learn to garden or hunt. But we can change the way we make and get our food so that it becomes food again—something that feeds our bodies and our souls. Imagine it: Every meal would connect us to the joy of living and the wonder of nature. Every meal would be like saying grace.”
― Michael Pollan, The Omnivore's Dilemma: A Natural History of Four Meals

“You must never feel badly about making mistakes ... as long as you take the trouble to learn from them. For you often learn more by being wrong for the right reasons than you do by being right for the wrong reasons.”
― Norton Juster, The Phantom Tollbooth