Vee

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Shauna Niequist
“I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.”
Shauna Niequist, Bittersweet: Thoughts on Change, Grace, and Learning the Hard Way

Anthony Bourdain
“context and memory play powerful roles in all the truly great meals in one's life. I mean, lets face it:when you're eating simple barbecue under a palm tree, and you feel sand between your toes, samba music is playing softly in the backgroud, waves are lapping at the shore a few yards off, a gentle breeze is cooling the sweat on the back of your neck at the hairline, and looking across the table, past the column of empty Red Stripes at the dreamy expression on your companion's face, you realize that in half an hour you're proably going to be having sex on clean white hotel sheets, that grilled chicken leg suddenly tastes a hell of a lot better”
Anthony Bourdain, A Cook's Tour: Global Adventures in Extreme Cuisines

Fyodor Dostoevsky
“Pain and suffering are always inevitable for a large intelligence and a deep heart.”
Fyodor Dostoyevsky, Crime and Punishment

“The days of our lives, for all of us, are numbered...We know that. And yes, there are certainly times when we aren't able to muster as much strength and patience as we would like. It's called being human. But I have found that in the simple act of living with hope, and in the daily effort to have a positive impact in the world, the days I do have are made all the more meaningful and precious. And for that I am grateful.”
Elizabeth Edwards

Hippocrates
“It is far more important to know what person the disease has than what disease the person has.”
Hippocrates

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