“Perhaps there is more sense in our nonsense and more nonsense in our 'sense' than we would care to believe.”
―
―
“...nor do I want to suggest that the Amish are perfect people or that their way of life is perfect. What I want to recommend are some Amish principles:
1) They have preserved their families and communities.
2) They have maintained the practices of neighbourhood.
3) They have maintained the domestic arts of kitchen and garden, household and homestead.
4) They have limited their use of technology so as not to displace or alienate available human labour or available free source of power (the sun, wind, water, and so on).
5) They have their farms to a scale that is compatible both with the practice of neighborhood and with the optimum use of low-power technology.
6) By the practices and limits already mentioned, they have limited their costs.
7) They have educated their children to live at home and serve their communities.
8) They esteem farming as both a practical art and a spiritual discipline.
These principles define a world to be lived by human beings, not a world to be exploited by managers, stockholders, and experts.”
― Bringing it to the Table: On Farming and Food
1) They have preserved their families and communities.
2) They have maintained the practices of neighbourhood.
3) They have maintained the domestic arts of kitchen and garden, household and homestead.
4) They have limited their use of technology so as not to displace or alienate available human labour or available free source of power (the sun, wind, water, and so on).
5) They have their farms to a scale that is compatible both with the practice of neighborhood and with the optimum use of low-power technology.
6) By the practices and limits already mentioned, they have limited their costs.
7) They have educated their children to live at home and serve their communities.
8) They esteem farming as both a practical art and a spiritual discipline.
These principles define a world to be lived by human beings, not a world to be exploited by managers, stockholders, and experts.”
― Bringing it to the Table: On Farming and Food
Craig’s 2025 Year in Books
Take a look at Craig’s Year in Books, including some fun facts about their reading.
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