Veronica Ramirez

“Just how destructive does a culinary preference have to be before we decide to eat something else? If contributing to the suffering of billions of animals that live miserable lives and (quite often) die in horrific ways isn't motivating, what would be? If being the number one contributor to the most serious threat facing the planet (global warming) isn't enough, what is? And if you are tempted to put off these questions of conscience, to say not now, then when?”
― Jonathan Safran Foer, Eating Animals

“Needless to say, jamming deformed, drugged, overstressed birds together in a filthy, waste-coated room is not very healthy. Beyond deformities, eye damage, blindness, bacterial infections of bones, slipped vertebrae, paralysis, internal bleeding, anemia, slipped tendons, twisted lower legs and necks, respiratory diseases, and weakened immune systems are frequent and long-standing problems on factory farms.”
― Jonathan Safran Foer, Eating Animals

“Since the world has changed so much, the same values don't lead to the same choices anymore.”
― Jonathan Safran Foer, Eating Animals

“You can call your turkey organic and torture it daily. ”
― Jonathan Safran Foer, Eating Animals