Penny Dee

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Jonathan Safran Foer
“In 1930, more than 20% of the American population was employed in agriculture. Today it's less than 2%.”
Jonathan Safran Foer, Eating Animals

Jonathan Safran Foer
“From 1935 to 1995, the average weight of "broilers" increased by 65%, while their time-to-market dropped 60% and their feed requirements dropped 57%. To gain a sense of the radicalness of this change, imagine human children growing to be 300 pounds in 10 years, while eating only granola bars and Flintstones vitamins.”
Jonathan Safran Foer, Eating Animals

Jonathan Safran Foer
“The Union of Concerned Scientists (UCS) calculated 24.6 million pounds of antibiotics were fed to chickens, pigs, and other farmed animals, only counting nontherapeutic uses.”
Jonathan Safran Foer, Eating Animals

Jonathan Safran Foer
“It shouldn't be the consumer's responsibility to figure out what's cruel and what's kind, what's environmentally destructive and what's sustainable. Cruel and destructive food products should be illegal. We don't need the option of buying children's toys made with lead paint, or aerosols with chlorofluorocarbons, or medicines with unlabeled side effects. And we don't need the option of buying factory-farmed animals.”
Jonathan Safran Foer, Eating Animals

Jonathan Safran Foer
“If we are at all serious about ending factory farming, then the absolute least we can do is stop sending checks to the absolute worst abusers. For some, the decision to eschew factory-farmed products will be easy. For others, the decision will be a hard one. To those for whom it sounds like a hard decision (I would have counted myself in this group), the ultimate question is whether it is worth the inconvenience. We know, at least, that this decision will help prevent deforestation, curb global warming, reduce pollution, save oil reserves, lessen the burden on rural America, decrease human rights abuses, improve public health, and help eliminate the most systematic animal abuse in world history.”
Jonathan Safran Foer, Eating Animals

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