Penny Dee

“Smithfield spilled more than 20 million gallons of lagoon waste into the New River in North Carolina. The spill remains the largest environmental disaster of its kind and is twice as big as the iconic Exxon Valdez 6 years earlier... at the time of the spill, Smithfield was the 7th largest pork producer in the US; two years later it was the biggest.”
― Jonathan Safran Foer, Eating Animals

“Animal agriculture is now dominated by the factory farm- 99.9% of chickens raised for meat, 97% of laying hens, 99% of turkeys, 95% of pigs, and 78% of cattle.”
― Jonathan Safran Foer, Eating Animals

“It shouldn't be the consumer's responsibility to figure out what's cruel and what's kind, what's environmentally destructive and what's sustainable. Cruel and destructive food products should be illegal. We don't need the option of buying children's toys made with lead paint, or aerosols with chlorofluorocarbons, or medicines with unlabeled side effects. And we don't need the option of buying factory-farmed animals.”
― Jonathan Safran Foer, Eating Animals

“If we are at all serious about ending factory farming, then the absolute least we can do is stop sending checks to the absolute worst abusers. For some, the decision to eschew factory-farmed products will be easy. For others, the decision will be a hard one. To those for whom it sounds like a hard decision (I would have counted myself in this group), the ultimate question is whether it is worth the inconvenience. We know, at least, that this decision will help prevent deforestation, curb global warming, reduce pollution, save oil reserves, lessen the burden on rural America, decrease human rights abuses, improve public health, and help eliminate the most systematic animal abuse in world history.”
― Jonathan Safran Foer, Eating Animals