Bramwell Tripp
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Bramwell Tripp

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Bramwell’s favorite books

The New Sotheby's Wine Encyclopedia by Tom Stevenson Setting the Table by Danny Meyer On Food and Cooking by Harold McGee Under Pressure by Thomas Keller The Fat Duck Cookbook by Heston Blumenthal Classico e Moderno by Michael White Manresa by David Kinch Heritage by Sean Brock Bar Tartine by Nicolaus Balla Root to Leaf by Steven Satterfield Franklin Barbecue by Aaron Franklin
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Bramwell’s 2024 Year in Books
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Eli
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