Scribner Books

“German sailors sing a drunken song in the street, and a house spider over the stove spins a new web every night, and to Marie-Laure this is a double cruelty: that everything else keeps living, that the spinning earth does not pause for even an instant in its trip around the sun.”
― Anthony Doerr, All the Light We Cannot See

“To say a person is a happy person or an unhappy person is ridiculous. We are a thousand different kinds of people every hour.”
― Anthony Doerr, Memory Wall

“Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is how most of the best things are made - imagine if the world had to begin from scratch each dawn: a tree would never grow, nor would we ever get to see the etchings of gentle rings on a clamshell... Meals' ingredients must be allowed to topple into one another like dominos. Broccoli stems, their florets perfectly boiled in salty water, must be simmered with olive oil and eaten with shaved Parmesan on toast; their leftover cooking liquid kept for the base for soup, studded with other vegetables, drizzled with good olive oil, with the rind of the Parmesan added for heartiness. This continuity is the heart and soul of cooking.”
― Tamar Adler, An Everlasting Meal: Cooking with Economy and Grace

“Marie-Laure smiles, and he laughs a pure, contagious laugh, one she will try to remember all her life, father and daughter turning in circles on the sidewalk in front of their apartment house, laughing together while snow sifts through the branches above.”
― Anthony Doerr, All the Light We Cannot See