Scribner Books

“German sailors sing a drunken song in the street, and a house spider over the stove spins a new web every night, and to Marie-Laure this is a double cruelty: that everything else keeps living, that the spinning earth does not pause for even an instant in its trip around the sun.”
― Anthony Doerr, All the Light We Cannot See

“There were a series of closing kisses, goodbye kisses, kisses placed like lids on boxes—then the lid would pop off and need to be replaced. There, this is the final kiss—no, this is the final kiss. This one is, it really is. And now I’m just kissing that kiss good night.”
― Miranda July, The First Bad Man

“Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is how most of the best things are made - imagine if the world had to begin from scratch each dawn: a tree would never grow, nor would we ever get to see the etchings of gentle rings on a clamshell... Meals' ingredients must be allowed to topple into one another like dominos. Broccoli stems, their florets perfectly boiled in salty water, must be simmered with olive oil and eaten with shaved Parmesan on toast; their leftover cooking liquid kept for the base for soup, studded with other vegetables, drizzled with good olive oil, with the rind of the Parmesan added for heartiness. This continuity is the heart and soul of cooking.”
― Tamar Adler, An Everlasting Meal: Cooking with Economy and Grace

“There are, he assures her, no such things as curses. There is luck, maybe, bad or good. A slight inclination of each day towards success or failure. But no curses.”
― Anthony Doerr, All the Light We Cannot See