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Meg Cabot
“Wait. Why am I thinking about Krispy Kremes? We’re supposed to be exercising.”
Meg Cabot, Big Boned

G.K. Chesterton
“Music with dinner is an insult both to the cook and the violinist.”
G. K. Chesterton

Jean Anthelme Brillat-Savarin
“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”
Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

W.C. Fields
“I cook with wine, sometimes I even add it to the food.”
W.C. Fields

“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”
Alice May Brock
tags: food

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