Marina

“After a good dinner one can forgive anybody, even one's own relations.”
― Oscar Wilde, A Woman of No Importance

“The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”
― Jean Anthelme Brillat-Savarin, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy

“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.”
― Alice May Brock

“Music with dinner is an insult both to the cook and the violinist.”
― G. K. Chesterton